Sweet & Sour Bengali Dessert (Chutney)

Ingredients: 

1. Tomato - 2 ( cut into small cubes)
2. Khejur ( Date Palm) - 10 (chopped)
3. Raisins - 1 handful
4. Aamsatta (Mango fruit leather) (chopped) - 1 handful
5. Sugar - 1 cup
6. Refined oil - 1 teaspoon
7. Chaat Masala
8. Panch Phoron
9. Lemon juice - 1 teaspoon

Method: 

1. Heat 1 tea spoon refined oil in a frying pan.
2. Add one pinch of panch phoron to the hot oil and add the tomatoes. Stir for a few seconds.
3. Now, add the chopped khejur and stir well.
4. Add the raisins and aam satta and mix well. Stir for a few seconds.
5. Next, add half cup water to it and mix well.
6. When the water starts boiling, add sugar to it and keep stirring till the sugar melts and the mixture becomes thick.
7. Add lemon juice to the thickened mixture and again mix well.
8. Turn off the heat and sprinkle some chaat masala over the chutney.
9. Let it cool in room temperature and serve as a dessert.