Ingredients:
- Green Mango - 3
- Sugar - 1 cup
- Mustard seeds - 1 pinch
- Turmeric powder
- White/refined oil - 1 tsp
- Chaat masala
- Raisins
- Salt
Method:
- Peel off the skins from the mangoes and slice the mangoes along their length and throw off the seeds.
- Add 1 pinch turmeric powder and half pinch salt to the sliced mangoes and mix well.
- In a frying pan, heat 1 tsp oil and add the mustard seeds and next add the mangoes. Stir for a while.
- Add half cup water.
- Now, pour the sugar and mix well.
- Stir continuously till the sugar melts completely and add the raisins.
- Turn off the heat when the mixture thickens and becomes slightly sticky.
- Finally, sprinkle chaat masala all over the chutney.
- Cool it and serve as a dessert.
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