Alu Gobi Masala (Spicy Cauliflower) recipe

Ingredients:

• Cauliflower 1
• Potato 4
• Refined Oil 
• Mustard oil
• Ghee 1tsp
• Tomato 2
• Ginger paste 1 tsp
• White jeera powder 1tsp
• Sugar 2 tsp
• Salt to taste
• Turmeric powder 1 tsp
• Chilli powder 1 tsp
• Capsicum 1
• Green chillies 4
• Garam masala powder
• White jeera whole
• Small cardamom 5
• Clove 5
• Cinnamon 1 inch

Method:

1. Cut the cauliflower into big pieces.
2. Cut the potatoes into 4 pieces each.
3. Heat refined oil in a frying pan and deep fry the cauliflowers till light brown and keep aside.
4. Deep fry the potatoes till light brown and keep aside.
5. Add 2 tbsp mustard oil to the white oil and heat it.
6. Add 1 pinch white jeera/cumin (whole), small cardamom, cinnamon and clove and add the fried potatoes, tomatoes, capsicum, green chillies and stir well.
7. Make a paste by mixing ginger paste, cumin powder , salt, sugar, red chilli powder, garam masala powder, turmeric powder and add it to the hot oil and stir till oil separates.
8. Add two cups water and cover with a lid. 
9. When it starts to boil, remove the lid and add the fried cauliflowers. mix well and again cover with a lid.
10. Remove the lid when the ingredients soften. Let it dry.
11. Add ghee and mix well, then sprinkle garam masala powder and turn off the flame.
12. Serve hot with roti or paratha.