Ingredients:
- Basmati Rice
- Refined oil
- Ghee
- Cauliflower
- Carrot
- Beans
- Capsicum
- Peas
- Cashew
- Raisins
- Garam Masala Powder
- Jai fol powder
- Salt
- Sugar
- Cardamom
- Darchini
- Cloves
- Tej Pata
Method:
1. Cook the Basmati rice and dry it. Now add salt & sugar to it.
2. Chop the vegetables and deep fry them.
3.Take a pan and heat oil and ghee. Add the whole garam masalas in it.
4. Add cashew and raisins to it.
5.Add all the fried vegetables and cook for a while.
6. Next pour the rice to the mixture.
7. Mix well and stir on low flame.
8. Sprinkle the garam masala powder over it and again mix well.
9. Finally, sprinkle a little bit of jai fol powder to the rice and mix it and keep it covered for some time.
10. Garnish with coriander leaves and green chilli & serve hot when ready.
No comments:
Post a Comment