Payesh / Rice Kheer Recipe

Ingredients:

• Milk : 1 lt
• Gobindobhog Rice : 1/3 cups
• Sugar : 1/2 cup
• Ghee : 1/2 tsp
• Raisins : 1 handful
• Small Cardamom : 5

Method:

• At first, wash the rice with tap water and soak it in water for some time.
• Drain the water and mix some ghee with the rice and keep aside.
• Now, take a pan and boil milk with 2 crushed cardamoms.
• Next, add the rice to the milk.
• Stir continuously in medium flame till the rice gets cooked.
• Add sugar and keep stirring till the milk thickens.
• Now, add the raisins and stir.
• The milk will thicken more.
• When the milk thickens and gets reduced to half its quantity, then add rest of the crushed cardamoms.
• Turn off the flame and let it cool.
• Serve the payesh cold as a dessert.