Green Mango Chutney (Sweet and Sour Indian Dessert)

Ingredients:

1. Green Mango - 3
2. Sugar - 1 cup
3. Mustard seeds - 1 pinch
4. Turmeric powder
5. White/refined oil - 1 tsp
6. Chaat masala
7. Raisins
8. Salt

Method:

1. Peel off the skins from the mangoes and slice the mangoes along their length and throw off the seeds.
2. Add 1 pinch turmeric powder and half pinch salt to the sliced mangoes and mix well.
3. In a frying pan, heat 1 tsp oil and add the mustard seeds and next add the mangoes. Stir for a while.
4. Add half cup water.
5. Now, pour the sugar and mix well.
6. Stir continuously till the sugar melts completely and add the raisins. 
7. Turn off the heat when the mixture thickens and becomes slightly sticky.
8. Finally, sprinkle chaat masala all over the chutney.
9. Cool it and serve as a dessert.